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Coffee & Cacao Program
Multi-stage inoculation from nursery through harvest.
The problem it solves
Yield inconsistency and disease losses across the multi-year coffee/cacao production cycle.
Overview
A staged program covering nursery, field establishment, and mature production for coffee and cacao — combining root activators, nitrogen fixers, and disease-suppressive strains.
Benefits
- Stronger nursery seedlings with lower mortality
- Faster field establishment after transplant
- Reduced pressure from root-zone pathogens
- Better cherry set and bean fill in mature stands
How it works — the scienceExpand
Stage-specific consortiums matched to root-zone demand at each phenological phase.
Read the full scienceReady to trial Coffee & Cacao Program?
We'll ship a sample, share the technical sheet, and connect you with the agronomist who covers your region.